Amount of 16:1 t monounsaturated fatty acid in Garlic bread, frozen

Baked Products

In 100 g (Grams) of Garlic bread, frozen there is 0.002 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Garlic bread, frozen.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Frankfurter, beef, unheated 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%

Garlic bread, frozen

Garlic bread, frozen is a type of Baked Products. The most significant nutrients in Garlic bread, frozen are listed below.

Water 31.78 g 31.78%
Energy (calorie) 350 kcal
Energy (joule) 1464 kJ
Protein 8.36 g 8.36%
Total lipid (fat) 16.61 g 16.61%
Ash 1.54 g 1.54%
Carbohydrate, by difference 41.72 g 41.72%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 3.69 g 3.69%
Sucrose 0 g
Glucose (dextrose) 0.42 g 0.42%
Fructose 0.62 g 0.62%
Lactose 0 g
Maltose 2.64 g 2.64%
Galactose 0 g
Starch 34.84 g 34.84%
Calcium, Ca 27 mg 0.03%
Iron, Fe 3.05 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 87 mg 0.09%

Nutrients in Garlic bread, frozen